All posts filed under: Vegan

Banana snacks

Make your own healthy banana snacks! Not only are bananas tasty, snack size, and great energy boosters, they also carry a variety of mental and physical health benefits. Bananas are a good source of several vitamins and minerals, especially potassium, vitamin B6, and vitamin C. Potassium is a powerful mineral that promotes heart health and normal blood pressure. It doesn’t get any easier than these 3 snacks. You can use any ingredients you like and in any amount to suit your taste. This is just our recommendation. For all three snacks you can use the following ingredients: Bananas, dark chocolate, peanut butter, nuts, coconut flakes, dried fruits, fresh fruits, vegan yogurt 1. BANANA SUSHI INSTRUCTIONS Peel the bananas and cover them with peanut butter or melted dark chocolate. Add your favorite toppings like nuts, coconut flakes, dried fruits, and place in the fridge until set. Then cut into bite-sized pieces. 2. BANANA BOATS INSTRUCTIONS Slice the bananas down the center, lengthwise, and spread peanut butter or vegan yogurt on top. Next, add your favorite toppings …

Vegan Stuffed Eggplant

Eggplants, also known as aubergines, have a unique range of health benefits. Adding eggplant to your diet keeps your blood sugar levels in check. This is because they are high in fiber. Eggplants are also packed with iron and calcium—two very important minerals for bone health. Prep Time: 20 min      Cook Time: 30 min      Serves 2 INGREDIENTS 2 medium eggplants 1 onion 1 garlic clove 1 zucchini 2 medium tomatoes 4 medium mushrooms 2 Tbsp tomato puree 1 Tbsp oil 1 tsp salt 1 tsp Italian seasoning ½ tsp paprika powder 1/3 tsp black pepper pinch of chili flakes ½ cup (125 g) unsweetened soy yogurt Couscous: 1 cup (165 g) couscous 1 1/2 cups (375 ml) water 1 Tbsp olive oil ½ tsp salt INSTRUCTIONS Step 1: Preheat oven to 200 °C. Step 2: Wash and cut the eggplants in half (lengthwise). Scoop out the flesh and set aside. Put the eggplant “boat” on the baking sheet and sprinkle with oil and salt. Bake for 25-30 minutes. Step 3: Prepare couscous: bring …

Asparagus with vegan Hollandaise Sauce

We absolutely love asparagus and especially with a vegan Hollandaise Sauce. Spring is the best season for asparagus. This green veggie is packed with vitamins and minerals like vitamins A, C, E, K, iron, calcium, protein, and fiber. Prep Time: 20 min      Cook Time: 20 min      Serves 4 INGREDIENTS 1 kg asparagus 1 kg potatoes Vegan Hollandaise Sauce 60 g vegan margarine 20 g flour 220 ml cold vegetable stock 200 ml soy cream 1 tsp mustard 1 tsp turmeric 1 tsp lemon juice Salt & white pepper INSTRUCTIONS Step 1: Peel and wash the potatoes. Put them in a medium pot and cover them with cold water. Add salt to the water and cover the pot with a lid. Bring to a boil over medium heat and cook the potatoes for about 20 minutes. Step 2: Wash the asparagus and cut off the woody ends. Fill a large pot with water, add salt, and bring it to a boil. Then add the asparagus. Cook for 5-8 minutes. It depends on …